Meat vs. Vegan Cookoff

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A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

2 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

3 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

4 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

5 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

6 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

7 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

8 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

9 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

10 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

11 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

12 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

13 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

14 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

15 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

16 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

17 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

18 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

19 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

20 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

21 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

22 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

23 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

24 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

25 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

26 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

27 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

28 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

29 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

30 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

31 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

32 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

33 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

34 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

35 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

36 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

37 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

38 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

39 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

40 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

41 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

42 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

43 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

44 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

45 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

46 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

47 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

48 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

49 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

50 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

51 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

52 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

53 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

54 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

55 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

56 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

57 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

58 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

59 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

60 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

61 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

62 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

63 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

64 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

65 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

66 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

67 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

68 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

69 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

70 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

71 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

72 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

73 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

74 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

75 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

76 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

77 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

78 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

79 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

80 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

81 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

82 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

83 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

84 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

85 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

86 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

87 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

88 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

89 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

90 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

91 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

92 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

93 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

94 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

95 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

96 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

97 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

98 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

99 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

100 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

101 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

102 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

103 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

104 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

105 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

106 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

107 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

108 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

109 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

110 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

111 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks

112 of 112

A cookoff of the chefs, Meat vs. Vegan. The first cook-off of its kind in Savannah where meat dishes are converted to vegan delights. Menu items includes Crab Cakes, Pulled Pork, and Shrimp & Grits

by: Corey Brooks